River Cafe Guest Chef Dinner

25 Prince’s Island Park, Calgary, AB
Thursday, April 10th, 2014
Reception 6:30pm • Dinner 7:00pm

Join us April 10th in Calgary for a culinary journey of Okanagan wine country. The evening will be hosted by Mission Hill Family Estate’s Director of Wine Education Ingo Grady and the River Cafe’s Chef Andrew Winfield. This evening of ‘cuisine de terroir’ paired with treasures from the Mission Hill wine cellar is not to be missed.

Celebrating Pinot – Spring Epicurean Dinner

Saturday, May 3rd, 2014
Reception begins at 6:30pm

Once again, wine enthusiasts and industry colleagues will be joining together for this long running and annual tradition in the heart of Okanagan Valley wine country. A certain highlight of the Spring Wine Festival line-up for 2014!

Please join us on Saturday May 3rd, 2014 for our annual Spring Epicurean Dinner, featuring an engaging new format:

The evening will begin with a welcome reception in the Wine Shop including canapés and wine pairings, showcasing the much anticipated pre-release tasting of our 2012 Martin’s Lane Pinot Noir. Dinner will be a grazing affair in the Visitors’ Hall highlighted by four chef and sommelier attended food and wine stations, with ample seating for everyone in an elegant lounge-style setting

Martin's Lane Pinot Noir
To reserve space book online or call 250-768-6483.

Fall Epicurean Dinner
Saturday, October 4th, 2014 at 6:30pm

The Mission Hill culinary team invites you to attend their most highly anticipated gourmet evening: an expert pairing of seasonally-inspired creations and internationally acclaimed wines. A one-hour wine and hors d’oeuvres reception will be followed by a six-course wine and food pairing dinner in the winery’s stunning Chagall Room. Semi-formal attire.
To reserve space book online or call 250-768-6483.